Custard pastry puffs.

Fresh Filo or Puff Pastry

Custard:
1 vanilla bean
2 teaspoons corn flour
½ cup caster sugar
1 egg
200ml full cream milk
100ml pure cream

½ cup clarified butter, for brushing
Icing sugar, to dust

Sauce:
Figs or Similar fresh fruit
Marsala alcohol
1/2 cup caster sugar
Cinnamon stick